Mark Wiens, the American traveler and food blogger based in Thailand, recently traveled to Pakistan for a 16-day trip in
It’s no secret that nothing gets Pakistanis’ blood pumping, nerves popping, emotions heightened than discussions around food. We’re foodies through
Food competitions are my guilty pleasure. I love the thrill of creating magic in the kitchen, being put on the
Pakistanis sure do love their chaat masala. Some love it with actual chaat like channa chaat and dahi bhallay. Others, don’t.